We love Friday Pizza nights at our house, it has become one of our favorites. The kids are allowed to help prep everything, which is always fun and educational for them. I make the entire dinner from scratch, with Organic ingredient. Starting from the pizza dough to the pizza sauce.

I believe that the perfect pizza is made with a the combination of a good pizza dough and an awesome pizza sauce. I personally prefer thick crust pizzas, while my husband swears of thin crust pizzas. With my pizza dough, you can achieve both styles – so make sure to check out the recipe and maybe even start your own family tradition.

Today, I like to share how I make my own “easy homemade pizza sauce”. This recipe literally happened by trial and error. Every Friday night I tried to tweak the sauce a little, until one night everyone was stuffing their faces, that’s when I knew I got it right! Ever since I’ve stuck with the same recipe.

INGREDIENTS:

• 1 can 15 oz. Organic Tomato Sauce (can be found here)
• 1 tsp. dried Basil (can be found here)
• 1 tsp. dried Oregano (can be found here)
• 1/2 tsp. Simply Organic All-Seasons Salt (can be found here)
• 1 tsp. minced garlic (can be found here)
• a pinch ground black pepper
• 1 tsp. Olive oil (can be found here)

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Fill a 16oz. mason jar with the Organic tomato sauce, add all ingredients and stir well until combined. That’s it!!! I told you it’s easy. You can use the sauce immediately or refrigerate up to 10-14 days. I found out that after the sauce has been in the fridge for a few days, its more intense.

I made this banner below, for easy pinning. Please feel free to share and try my simple homemade pizza sauce.

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